Food for Life - Discussion Course at Heifer Village

Make the Connection between the Food We Eat and How It’s Produced.  Discover local, fresh, seasonal food choices. Learn how Heifer works globally and domestically to support sustainable food systems.  Includes Arkansas Earth Institute’s Menu for the Future study guide and guided tour of local Farmer’s Market. 

Tuesdays, Sept 8 – Oct 20  9-10:30 am. Fee applies. Please register in advance by email:  HeiferVillage-Registration@heifer.org or phone:  501-907-COWS(2697); 877-870-COWS(2697)