Food for Life - Discussion Course at Heifer Village

09/08/2009 9:00 am
Making the Connection between the Food We Eat and How It’s Produced Tuesdays, Sept 8 – Oct 20  9-10:30 am   Discover local, fresh food choices from the fall harvest. Learn how Heifer works globally and domestically to support sustainable food systems.  Includes Arkansas Earth Institute’s Menu for the Future study guide and guided tour of local Farmer’s Market.  Fee applies. Please register in advance by email: HeiferVillage-Registration@heifer.org or phone:  501-907-COWS(2697); 877-870-COWS(2697). Location: Heifer Village, Downtown Little Rock.