Six-session discussion course begins. Learn about food systems and their impacts on culture, society and Earth. The course offers practical suggestions on creating and supporting a more sustainable food system, explores the effects of modern industrial agriculture, highlights sustainable forms of agriculture and how individuals can make choices that cast a vote for a more sustainable food supply. Cost: $20 for study guide. For detailed course outline, go to www. http://www.nwei.org. For more information or to register, email info@arkansasearth.org or call 501-213-5388.

Join us this Friday night for our first renewable energy fundraiser! We're raising money to help fund Little Rock's first wind turbine planned for Dunbar Gardens. DJ, dancing and BYOB from 10-1 at 21st and Center behind the Governor's Mansion. No cover, but we will pass the hat and be taking donations. This party is to raise awareness about the project and will serve to build a base for several future events planned for the summer. Come join us

Bring old t-shirts as well…we will be making No Coal shirst to wear around town!

Discover the colorful native shrubs and vines of Arkansas' mixed pine/hardwood forests presented by Dr. Eric Sundell, Arkansas Native Plant Society. Take a guided walk of Heifer International's sustainable grounds with landscape architect Martin Smith; Larson, Burns, and Smith, Inc. Rain or shine. Bring your lunch; beverages provided. No charge to attend. No reservations necessary. For more information, contact Arkansas Earth Institute,
info@arkansasearth.org, 501-213-5388. One World Avenue, Little Rock, 4th floor Conference Room.

Just a reminder: Our first potluck dinner was a smashing success, and we’re doing it again this week! And, we’re adding an “open mic” event following dinner! Don’t forget to bring your recipe if you’d like to include your dish in the ASN/AR Heartland Slow Foods All Arkansas Cookbook.