Six-session discussion course begins. Learn about food systems and their impacts on culture, society and Earth. The course offers practical suggestions on creating and supporting a more sustainable food system, explores the effects of modern industrial agriculture, highlights sustainable forms of agriculture and how individuals can make choices that cast a vote for a more sustainable food supply. Cost: $20 for study guide. For detailed course outline, go to www. http://www.nwei.org. For more information or to register, email info@arkansasearth.org or call 501-213-5388. Location: Bill & Margaret Clark Room, 3rd Floor, River Market, Downtown Little Rock.