Dinner and Gardener's Q&A with Armstead Mountain Farm

SPECIAL EVENT ANNOUNCEMENT:

Come GROW with ASN!
Friday, Feb. 20th, 6pm to 8pm at
Christ Episcopal Church in the Fellowship Hall

You are invited to the first in a series of ASN local food events. Join us on Friday, February 20th for dinner and a presentation by Rusty and Sue Nuffer of Armstead Mountain Farm. After a brief presentation about their farm, we'll open it up for a Q&A about their farm, local foods, and how to produce quality vegetables.

Thanks to Enzyme Foods and The Root Cafe for providing our dinner options. Dinner tickets are $12.00/ea, or $10.00/each with a completed recipe template to be utilized in our local foods cookbook.

Dinner is pre-RSVP only, you can pay at the event, but must reserve your plate. The presentation is free and open to the public.

Reserve Your Dinner Option by Noon on Wednesday, February 18th.

Dinner Options:

The Root Cafe will be offering our cooked meal option of a hearty veggie or meat soup, along side a scrumptious salad and delicious bread.

Meat Option:
Organic White Bean Soup with baby kale and ground buffalo.

Veggie Option:
Cheesy Cauliflower puree with creme Fraiche and diced scallions.

Salad: Organic Field Greens with Ozark Black Walnuts, Honeysuckle Lane Raw Milk Cheese, edible flowers and Arkansas Black Apple Vinaigrette.

Enzyme Foods will offer an organic raw foods entree:
RAW ORGANIC FALAFEL PLATE:
raw falafel on a bed of local mixed greens, drizzled with our raw zucchini hummus. kalamatta olives, slices of tomato, and parsley.
served with our dill flavored jewel yam chips.

dessert:
RAW ORGANIC CARROT CAKE: our carrot cake is a mixture of carrots, dates, agave nectar, cinnamon and nutmeg on a coconut crust.
topped with a white cashew cinnamon cream icing. $3.50/slice

To reserve tickets:
Email us at EmailASN@gmail.com and specify how many of which type of meal you would like to reserve.

For Root Cafe meals, please specify vegetarian or meat option.

For dessert, please specify how many you would like to order. (Dessert charge is extra.)

 For more info call 501-372-6996 or 501-837-7959.